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Dutch Oven: Kochen über offenem Feuer
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Schnäpse und Liköre: Brennen, Ansetzen, Verschenken (Land & Werken)
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Messer schärfen wie die Profis: Messer, Äxte, Scheren und andere Werkzeuge richtig schleifen
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Wildverwertung praktisch: Wildbret schnell und erfolgfreich vermarkten
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Leder nähen: Gestalten und Reparieren leicht gemacht (Land & Werken)
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Die Hausschlachtung: Wurst, Schinken, Braten, Sülze (Land & Werken)
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Draußen kochen: Das Petromax Outdoor-Kochbuch
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Das große Dutch Oven Buch
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Auf offenem Feuer: Grillen, Braten, Kochen
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Die ganze Welt des Spießgrillens: Tramontina
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Pull it!: Schwein, Rind, Lamm, Fisch, Wild, Geflügel
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Ländliche Vorratshaltung: Einmachen - Kochen - Konservieren (Land & Werken)
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Der Mann und seine Axt: Bau - Handhabung - Pflege (Land & Werken)
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Kochen in der Jagdhütte (Land & Werken)
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Das kleine Dutch Oven Buch
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ADAC - Das Campingkochbuch: ber 100 leckere Rezepte für unterwegs
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Das Messerbuch: Materialien, Typen, Handhabung und Pflege
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600 Tipps für die Jagdpraxis
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Carsten Bothe
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500 Tipps für Bessergriller
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Auf offenem Feuer: Grillen. Braten. Kochen
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Das Messerbuch
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450 Tipps für Jagd und Jäger
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