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Bier. Die ersten 13000 Jahre. Vom ersten Bier der Welt über das Reinheitsgebot bis zum Craft Beer: Bier brauen und Bier trinken im Wandel der Zeit. Eine Kulturgeschichte (wbg Paperback)
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Gunther Hirschfelder
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Europäische Esskultur: Eine Geschichte der Ernährung von der Steinzeit bis heute
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Gunther Hirschfelder
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Was der Mensch essen darf: Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte
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Gunther Hirschfelder
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Bier: Eine Geschichte von der Steinzeit bis heute
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Gunther Hirschfelder
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Foodguide Jüdische Küche: Geschichten – Menschen – Orte – Trends
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Gunther Hirschfelder
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Europäische Esskultur: Eine Geschichte der Ernährung von der Steinzeit bis heute
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Gunther Hirschfelder
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Die Virtualisierung der Arbeit: Zur Ethnographie neuer Arbeits-und Organisationsformen
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Gunther Hirschfelder
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