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GU Küchenratgeber: Marmeladen und Gelees - Früchtchen auf Vorrat
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Pesto, Chutney & Co.: Kleine Würzwunder aus dem Glas (GU Küchenratgeber)
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Alpenküche vegetarisch
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Fish-Basics: Alles, was schwimmt und was man damit machen kann (GU Basic cooking)
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Nudel dich glücklich: Die neuesten Rezepte von Tagliatelletorte bis Ramen-Burger – Widerstand zwecklos! (GU Themenkochbuch)
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Vegan Basics: Alles, was man braucht, um ohne tierische Produkte gut zu kochen
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Mini-Kuchen (GU Küchenratgeber Relaunch 2006)
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Aufläufe: Lieblinge aus dem Ofen (GU Küchenratgeber Relaunch ab 2013)
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Wintergemüse (GU KüchenRatgeber)
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Party Basics
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Chinesisch kochen - einfach gut.
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Suppen, die glücklich machen
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fein gebacken!: Das Grundbackbuch: Was wirklich wichtig ist
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Biokiste vegetarisch: Neue Rezepte aus der Gemüseküche
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Vegetarisch gut gekocht!: Das vegetarische Grundkochbuch: Was wirklich wichtig ist
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1 Nudel - 50 Saucen: Limitierte Treueausgabe (GU Sonderleistung Kochen)
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Crashkurs Vegetarisch: Superschneller Erfolg für Einsteiger (Die GU Grundkochbücher)
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1 Kartoffel - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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1 Huhn - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Crostini & Co. Tramezzini, Panini, Bruschetta (GU Lust auf vegetarisch)
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Italien: Küche & Kultur (GU Für die Sinne)
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Gut gekocht!: Das Grundkochbuch: Was wirklich wichtig ist
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Piemont und Ligurien: Küche & Kultur. Für die Sinne (GU Für die Sinne)
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Spargel (GU KüchenRatgeber)
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Marmelade selbst gemacht: Über 75 einfache Rezepte für Konfitüren, Gelees & Co. (GU einfach clever Relaunch 2007)
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Gemüse all'italiana: Über 200 vegetarische Rezepte aus allen Regionen Italiens
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Crostini leicht gemacht
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Einfach Quiches (GU Einfach kochen)
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Asiatische Blitzmenüs (GU Küchenratgeber Relaunch 2006)
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Ziegenkäse (GU Just Cooking)
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