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    White House Chef: Eleven Years, Two Presidents, One Kitchen

     
    White House Chef: Eleven Years, Two Presidents, One Kitchen

    Description

    As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.

    Product details

    EAN/ISBN:
    9780471798422
    Medium:
    Bound edition
    Number of pages:
    336
    Publication date:
    2006-12-29
    Publisher:
    Houghton Mifflin Harcourt
    Languages:
    english
    EAN/ISBN:
    9780471798422
    Medium:
    Bound edition
    Number of pages:
    336
    Publication date:
    2006-12-29
    Publisher:
    Houghton Mifflin Harcourt
    Languages:
    english

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